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Food

How to Cook Brisket Like a ‘Jewish Grandma Fashion Designer’

NYTimes Dining and Wine - December 16, 2019 - 6:00am
At Batsheva Hay’s Upper West Side apartment, Fridays are dedicated to serving this simple stovetop supper.
Categories: Food

What to Cook This Week

NYTimes Dining and Wine - December 15, 2019 - 10:30am
Try Yotam Ottolenghi’s upside-down lemon sponge cake, or Melissa Clark’s stunning Feast of the Seven Fishes pie.
Categories: Food

In Bangkok’s Fragrant Street Food, City Planners See a Mess to Clean

NYTimes Dining and Wine - December 15, 2019 - 12:02am
City planners prefer a more manicured Bangkok, with air-conditioning, malls and Instagrammable dessert cafes — and without the mess and noise of street vendors.
Categories: Food

Easy Upgrades

NYTimes Dining and Wine - December 13, 2019 - 3:20pm
These recipes — for salmon, chicken, noodles and pork chops — all have a genius little twist.
Categories: Food

On the Menu in Moscow, Soviet-Era Nostalgia

NYTimes Dining and Wine - December 13, 2019 - 1:36pm
Themed eateries in the Russian capital cater to a taste for the past, recalling Black Sea vacations, Space Race euphoria and the days of service without a smile.
Categories: Food

A Seafood Pie for the Feast

NYTimes Dining and Wine - December 13, 2019 - 1:07pm
Cooked under buttery puff pastry, seafood mingles in a velvety sauce for a fish pie that doubles as a stunning holiday centerpiece for Christmas Eve.
Categories: Food

America’s Dairy Farmers Are Hurting. A Giant Merger Could Make Things Worse.

NYTimes Dining and Wine - December 13, 2019 - 12:20pm
The largest dairy co-op in the United States is in talks to acquire Dean Foods, a milk processing company that sought bankruptcy protection last month.
Categories: Food

A Festive Cake With a Big Reveal

NYTimes Dining and Wine - December 13, 2019 - 11:16am
Beautiful and bright, Yotam Ottolenghi’s warm upside-down lemon cake gives you that ta-da moment for the holidays.
Categories: Food

What to Cook This Weekend

NYTimes Dining and Wine - December 13, 2019 - 10:30am
Make like the chef Mario Carbone, and cook with pickled hot cherry peppers.
Categories: Food

Le Succulent, in Brooklyn, Unites West African and French Culinary Traditions

NYTimes Dining and Wine - December 12, 2019 - 4:55pm
The food is steeped in comfort, but there is a meticulousness to the cooking, an elegance in its contours.
Categories: Food

Senate Confirms Stephen Hahn to Head F.D.A.

NYTimes Dining and Wine - December 12, 2019 - 2:26pm
The Food and Drug Administration has been without a permanent commissioner since April, when Dr. Scott Gottlieb resigned.
Categories: Food

A New Chapter for California Syrah

NYTimes Dining and Wine - December 12, 2019 - 11:17am
A decade ago, producers could barely give away their syrahs. But many persisted, adjusting their viticulture and winemaking. How does it taste now?
Categories: Food

Now Is the Time for American Sparkling Wines

NYTimes Dining and Wine - December 12, 2019 - 11:17am
With sparklers available from all around the wine-producing world, why taste three from the United States? The wines themselves answer the question.
Categories: Food

The Most Popular Recipes of the Year

NYTimes Dining and Wine - December 11, 2019 - 6:55pm
The ultimate 2019 recipe list, with weeknight chicken and pork chops rising to the top of the list.
Categories: Food

How to Have a 5-Star Hotel Experience in Paris Without Booking a Room

NYTimes Dining and Wine - December 11, 2019 - 2:28pm
Aimez-vous le luxe?
Categories: Food

Top 10 New York Dishes of 2019

NYTimes Dining and Wine - December 11, 2019 - 11:59am
From pizza to pasteles, Pete Wells picks some highlights in a year of eating and drinking.
Categories: Food

The Key to a Perfect Italian-American Sauce

NYTimes Dining and Wine - December 11, 2019 - 5:00am
Pickled peppers elevate a pan sauce that you can use on veal, on pork, on beef, on chicken.
Categories: Food

The Best Bites of 2019, From Around the World to New York

NYTimes Dining and Wine - December 10, 2019 - 5:48pm
Our favorite dishes from the city’s smaller neighborhood restaurants.
Categories: Food

The Most-Read Food Stories of 2019

NYTimes Dining and Wine - December 10, 2019 - 3:24pm
From articles on climate change to a review of a Brooklyn institution, the most popular stories this year were ones that prompted reader discussion.
Categories: Food

Eating Globally: Hungry City’s Top 10 Restaurants of 2019

NYTimes Dining and Wine - December 10, 2019 - 1:46pm
Our three critics found their favorites off the beaten path, in New York’s rich mix of the world’s cuisines.
Categories: Food