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Food

A New Addition to the Cleaning Cohort

NYTimes Dining and Wine - February 24, 2020 - 5:29pm
Veles, from a Staten Island entrepreneur, is a surface cleaner in a reusable aluminum can.
Categories: Food

Dickson’s Moves Downstairs at Chelsea Market

NYTimes Dining and Wine - February 24, 2020 - 5:24pm
The butcher shop will now cook steaks to order at its larger incarnation in the food hall.
Categories: Food

This Is Not an Article About Lemony Salmon

NYTimes Dining and Wine - February 24, 2020 - 4:42pm
Alison Roman doesn’t want to bore you with this dish’s origin story. This week, she just wants to give you the recipe.
Categories: Food

B. Smith, Model Turned Restaurateur and Lifestyle Guru, Dies at 70

NYTimes Dining and Wine - February 24, 2020 - 4:12pm
Often called the black Martha Stewart, Ms. Smith wrote books on cooking and entertaining, had a syndicated television show, and created a line of products.
Categories: Food

How to Buy Wine: Five Questions to Ask

NYTimes Dining and Wine - February 24, 2020 - 2:33pm
You don’t have to be an expert to drink well. But it helps to be honest with yourself about goals, taste and budget, and to know how to ask for help.
Categories: Food

In Queens, a Food Bazaar With the Vastness and Variety of Indonesia

NYTimes Dining and Wine - February 24, 2020 - 2:24pm
One Saturday a month, the countless cuisines of the archipelago are laid out in an Elmhurst church.
Categories: Food

Your New Favorite Fried Rice

NYTimes Dining and Wine - February 24, 2020 - 11:30am
Melissa Clark’s latest, for bacon fried rice with cabbage, delivers a ton of flavor with just a few ingredients.
Categories: Food

A Feminist Cookbook Meant to Inspire Fuels Outrage Instead

NYTimes Dining and Wine - February 23, 2020 - 12:58pm
The authors of “Rage Baking” started a different conversation than they intended.
Categories: Food

What to Cook This Week

NYTimes Dining and Wine - February 23, 2020 - 11:41am
Start with chocolate chip cookies (really!), then move on to Meera Sodha’s chicken curry or Alexa Weibel’s creamy white bean soup with spicy paprika oil.
Categories: Food

18 Great Chili Recipes for Chilly Days

NYTimes Dining and Wine - February 22, 2020 - 11:30am
Pierre Franey’s turkey chili, a gumbo version from Sam Sifton, vegetarian options and more.
Categories: Food

Banquets Are Back in Fashion. But Where Does All the Food Go?

NYTimes Dining and Wine - February 21, 2020 - 7:33pm
Extravagant tableaus of fruits and flowers have become popular centerpieces for runway shows and photo shoots — and call for a new kind of responsible clean up.
Categories: Food

April Bloomfield Returns With a Dinner Series

NYTimes Dining and Wine - February 21, 2020 - 4:11pm
The chef, in the wake of the sexual harassment scandal at the Spotted Pig, has enlisted fellow cooks to celebrate the Breslin’s 10th anniversary.
Categories: Food

FreshDirect, After Broken Eggs and Angry Customers, Stages a Comeback

NYTimes Dining and Wine - February 21, 2020 - 3:34pm
Battling a troubled move and loss of shoppers’ trust, the New York online grocery service now contends with increased competition.
Categories: Food

Creamy Pasta Forever

NYTimes Dining and Wine - February 21, 2020 - 3:34pm
Aaron Hutcherson’s brilliant spinach-artichoke pasta is like the best possible take on mac and cheese.
Categories: Food

What to Cook This Weekend

NYTimes Dining and Wine - February 21, 2020 - 11:30am
It’s a good weekend for cooking: Make Ali Slagle’s killer pork all’arrabbiata, Gabrielle Hamilton’s gravlax or a rich chicken paprikash.
Categories: Food

When Did Gluttony Become So Glamorous?

NYTimes Dining and Wine - February 21, 2020 - 10:11am
Over-the-top banquets have long been viewed as harbingers of impending doom. Their recent resurgence on the fashion circuit feels like a cheeky comment on the times.
Categories: Food

A Chef Who Brings Fashion to the Kitchen

NYTimes Dining and Wine - February 21, 2020 - 6:00am
Roze Traore is a private chef and occasional model who will soon be cooking at Chefs Club New York.
Categories: Food

How to Build a Pretty Macrobiotic Meal Like a Jewelry Designer

NYTimes Dining and Wine - February 20, 2020 - 3:53pm
Anna Sheffield has been eating dragon bowls since she was a teenager, but her latest version relies on an array of bright, fresh vegetables.
Categories: Food

Bottomless Brunch Means Bottomless Khao Tom at Noods n’ Chill

NYTimes Dining and Wine - February 20, 2020 - 2:43pm
From the team behind Plant Love House in Brooklyn, this Williamsburg restaurant focuses on porridge for brunch.
Categories: Food

Chocolate Chip Cookies for Everyone

NYTimes Dining and Wine - February 20, 2020 - 1:16pm
Erin Jeanne McDowell, a cookbook author, developed gluten-free and vegan versions of The Times’s famous recipe.
Categories: Food