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NYTimes Dining and Wine

What to Cook This Weekend

January 31, 2020 - 10:30am
It’s Super Bowl weekend, and we’ve got all the wings and dips you’ll ever need.
Categories: Food

Sichuan That Moves Beyond Spiciness at Chuan Tian Xia

January 31, 2020 - 10:23am
At this Sunset Park, Brooklyn, restaurant, mala — the province’s distinct marriage of numbing force and feral heat — is only one shade of the meal.
Categories: Food

A New Home for the City Bakery’s Hot Chocolate

January 30, 2020 - 2:43pm
The Wonderbon Chocolate Company, from the founder of the shuttered bakery, is opening a West Village pop-up serving the hot drink.
Categories: Food

20 Reds Under $20: Where the Values Live, for Now

January 30, 2020 - 12:49pm
The wine world is anxious as tariffs have been threatened against all wines from the European Union. These prices may not last for long.
Categories: Food

International Center of Photography Refocuses in a New Home

January 30, 2020 - 11:43am
When images are everywhere, what is the role of a photography museum?
Categories: Food

How the Co-Founder of the Malala Fund Pivoted to Cookware

January 30, 2020 - 10:12am
Shiza Shahid has brought her thoughtfulness and entrepreneurial spirit to a line of items for the modern, multiethnic American kitchen.
Categories: Food

The T List: Five Things We Recommend This Week

January 30, 2020 - 9:00am
A new wine bar that doesn’t skimp on the food — and more.
Categories: Food

Talk of Milk Industry Merger Draws Justice Dept. Scrutiny

January 29, 2020 - 8:48pm
Antitrust officials have been investigating a potential merger of the struggling milk giant Dean Foods with Dairy Farmers of America, a marketing cooperative.
Categories: Food

They’re Stealthy at Sea, but They Can’t Hide From the Albatross

January 29, 2020 - 3:10pm
Researchers outfitted 169 seabirds with radar detectors to pinpoint vessels that had turned off their transponders.
Categories: Food

Kenji, Alison and Jamie, Oh My!

January 29, 2020 - 10:30am
Moo shu mushrooms, caramelized shallot pasta, and black bean burgers: Cook these new recipes from some of the greats.
Categories: Food

Whipping Up Chocolate Mousse Is Stressful. A Blender Makes It Easy.

January 29, 2020 - 10:28am
A chocolate mousse so fast and unfussy — but still airy and creamy — that it might become your go-to dessert.
Categories: Food

Savoring Costa Rica, Sip By Sip

January 29, 2020 - 10:21am
Coffee is one of the country’s top exports. A four-day tasting journey to haciendas and plantations follows the beans from tree to cup.
Categories: Food

A Classic Midwestern Dish Becomes a Talking Point in Iowa

January 28, 2020 - 3:11pm
Amy Klobuchar is deploying her Minnesota hot dish at voter house parties, but it may be a hard sell outside her home state.
Categories: Food

Quality Bistro Offers French Fare in a Grand Space

January 28, 2020 - 1:46pm
Ginjan Café, specializing in the West African ginger drink, opens; a Williamsburg spot pays tribute to London’s Famous Curry Bazaar; and more restaurant news.
Categories: Food

Pop-Up Dinners That Share a Culture, Course by Course

January 28, 2020 - 12:44pm
A new wave of cooks are hosting meals that explore their personal memories and culinary traditions.
Categories: Food

At Anton’s, Appetites Shaped by an Older New York

January 28, 2020 - 11:13am
In a stripped-down tavern, the chef Nick Anderer serves chopped liver, Ukrainian ham and other immigrant foods that helped form the city’s palate.
Categories: Food

The Tomato-y, Shallot-y Pasta You Didn’t Know You Wanted

January 28, 2020 - 10:53am
Let’s be clear: Alison Roman doesn’t take requests. But sometimes, there are exceptions.
Categories: Food

With Mezcal, Smoke Is Only Part of the Story

January 28, 2020 - 10:51am
The choices now abound, but the best bottles are rare and often expensive. What’s inside is sometimes quirky and almost always joyous.
Categories: Food

A Midwest Connection for Wagyu Beef

January 27, 2020 - 9:04pm
Balducci’s is now carrying a Wagyu crossbreed, grown in Ohio by Sakura Wagyu Farms.
Categories: Food

The Only Saucepan You Need

January 27, 2020 - 8:58pm
A new pot from Food52 has all the features a cook needs, with a slightly rounded silhouette for better stirring.
Categories: Food