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NYTimes Dining and Wine

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Updated: 1 day 13 hours ago

‘Dear Customers’: These Are the Emotional Store Signs of a Closed New York

April 4, 2020 - 5:00am
From newly darkened storefronts, businesses offered a few last words of empathy, resolve and humor.
Categories: Food

A Gift From Gallaghers: Aged Steaks for First Responders

April 3, 2020 - 11:11pm
On Friday, the New York steakhouse opened its famed front-window meat locker to police officers and firefighters.
Categories: Food

My Grandmother Knew a Secret: Survival Can Be Stored in a Jar

April 3, 2020 - 4:57pm
She always made too much food and counted her wealth in jars of preserved fruit.
Categories: Food

Anything for Dinner Is OK

April 3, 2020 - 2:58pm
Sometimes it’s nice to cook what you want: Hopefully, that’s chicken piccata, spicy sheet-pan sausage and squash, or an easy tagliatelle.
Categories: Food

Eleven Madison Park Reopens to Serve Citymeals on Wheels

April 3, 2020 - 2:51pm
A group called Rethink has teamed up with the Michelin-starred restaurant to feed New Yorkers in need.
Categories: Food

Wine Deliveries: What Are the Options?

April 3, 2020 - 2:36pm
Under Covid-19 protocols, where can you look now for alcoholic beverages? It depends on how fast you need them and how selective a consumer you are.
Categories: Food

A Mediterranean-Inspired Menu to Keep You Going All Day

April 3, 2020 - 1:51pm
Savory spiced oats, chicken salad pita and spicy meatballs: These recipes offer a trip abroad, via your pantry.
Categories: Food

As Supermarkets Feel Hazardous and Sparse, Small Farms Deliver

April 3, 2020 - 1:42pm
In Los Angeles, some community-supported agriculture services have seen their membership triple in just a few weeks.
Categories: Food

Let This One-Bowl Poundcake Soothe You

April 3, 2020 - 1:17pm
Citrus-scented and speckled with cornmeal, this cake is excellent toasted and buttered for breakfast.
Categories: Food

Everything Is Negotiable in This Asparagus Salad

April 3, 2020 - 12:02pm
You could use any kind of nuts or semifirm cheese in this nutty, cheesy bright spring salad. You could even lose the asparagus.
Categories: Food

A Pajama Designer’s Easy but Unexpected Egg Dish

April 3, 2020 - 10:45am
Sunday breakfasts are a shared ritual for Molly Goddard and her husband, Joel Jeffery, who together run the brand Desmond & Dempsey.
Categories: Food

What to Cook This Weekend

April 3, 2020 - 10:30am
Make happiness out of what you have: a matzo lasagna, cheese Danishes, or even a rich two-layer chocolate cake.
Categories: Food

Where to Donate to Bolster a Quieted Arts Scene

April 3, 2020 - 9:37am
With exhibition and performance spaces shuttered, artists are relying on the generosity of patrons.
Categories: Food

How to Make Bread at Any Skill Level

April 2, 2020 - 7:48pm
Whether you’ve been baking sourdough for years and want to hone your skills, or you’re just trying to find your footing, we have recipes for you.
Categories: Food

15 Wines Under $15: Inexpensive Bottles for Stay-at-Home Drinking

April 2, 2020 - 5:18pm
These intriguing wines are sometimes quirky and often unusual. All are delightful, whether with a meal tonight or as gifts to those who could use one.
Categories: Food

A Stay-at-Home Whiskey Project: The Infinity Bottle

April 2, 2020 - 4:46pm
Enthusiasts around the world post their personal blends of various whiskeys to social media under the hashtag “infinitybottle.”
Categories: Food

Trader Joe's Faces a Labor Fight During Coronavirus Crisis

April 2, 2020 - 4:18pm
The chain has aggressively opposed unionization efforts among its employees, who have been critical of its response to the coronavirus.
Categories: Food

Alison Roman’s Passover Menu

April 2, 2020 - 2:49pm
Celebrating the holiday, whether it’s alone, virtually or with those in your home, feels more essential than ever. These adaptable recipes can help.
Categories: Food

How to Cook Root Vegetables? Roast and Pair With Chickpeas and Yogurt

April 2, 2020 - 12:29pm
Make a meal out of just about any root vegetable by rounding it out with a bit more protein and luscious creamy texture.
Categories: Food

36 Hours in … Wherever You Are

April 2, 2020 - 5:00am
Our first reader-generated itinerary: a weekend of traveling you can do from home.
Categories: Food