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NYTimes Dining and Wine

Syndicate content NYT > Food
Updated: 5 weeks 6 days ago

Cook for Comfort

June 1, 2020 - 10:40am
It can be hard to cook in times like these, but do it all the same.
Categories: Food

Finding Euphoria in Bangkok’s Food Scene

June 1, 2020 - 5:00am
In search of creative inspiration, a New York-based photographer spent two weeks documenting Bangkok’s fresh markets and street vendors.
Categories: Food

Coronavirus Turns a Spanish Sea Delicacy Back Into Daily Fare

May 31, 2020 - 12:50pm
With high-end restaurants closed, the price of prawns has tumbled, allowing fishmongers to pick up the shellfish at a discount and offer them to a much broader clientele.
Categories: Food

What to Cook This Week

May 31, 2020 - 10:30am
Making food is a way to make someone else’s life a little better, if only for a few minutes.
Categories: Food

How to Make Limoncello

May 31, 2020 - 8:25am
You’ll also need alcohol, sugar and, most of all, patience.
Categories: Food

Some Japanese Whiskies Aren’t From Japan. Some Aren’t Even Whisky.

May 30, 2020 - 12:37pm
Though the spirits have won praise and high prices, Japan has few rules for what those bottles should contain.
Categories: Food

In a German Restaurant, the Sommelier Lifts His Mask to Smell the Wine

May 29, 2020 - 8:42pm
Pauly Saal, a Michelin-starred restaurant in Berlin, was one of the first restaurants in Europe to restart operations last week. How did its chefs, waiters — and diners — cope on its opening night?
Categories: Food

Keep These Recipes

May 29, 2020 - 6:29pm
These dishes are worth coming back to time after time.
Categories: Food

Their Minneapolis Restaurant Burned, but They Back the Protest

May 29, 2020 - 6:24pm
Though a Bangladeshi family lost their business in the uproar over the death of George Floyd, they support demonstrators and helped medics treat them.
Categories: Food

Eduardo L. Gancayco, Who Kept Hospital Workers Fed, Dies at 62

May 29, 2020 - 3:55pm
He was a cafeteria manager at Mount Sinai Medical Center in Manhattan, where he died of Covid-19, and a consummate host.
Categories: Food

Don’t Save Those Old Bananas for Banana Bread. Make Scones Instead.

May 29, 2020 - 12:57pm
You don’t even need the banana, just 1 cup of any frozen or fresh fruit, for these crisp-on-the-outside, tender-on-the-inside treats.
Categories: Food

The Best Way to Eat Grilled Salmon

May 29, 2020 - 11:17am
Pair it with crisp lettuces and a pungent chile-lime dressing for a light, summery dinner.
Categories: Food

What to Cook This Weekend

May 29, 2020 - 10:30am
Let cooking bring joy in the days ahead, whether you make barbecued chicken, Usha Prabakaran’s garlic rasam, or a classic pasta salad.
Categories: Food

This Pie Lets Peak Strawberries Shine Bright

May 29, 2020 - 5:00am
A crunchy shortbread crust and a cloud of freshly whipped cream makes this delightfully fresh pie reminiscent of strawberry shortcake.
Categories: Food

Rediscovering Wine After Covid-19

May 28, 2020 - 4:50pm
Aside from its toll on human life, the pandemic has also stolen little things, like the ability to smell and taste. How a neurologist found a deeper relationship with wine.
Categories: Food

Is Takeout and Delivery Food Safe?

May 28, 2020 - 12:41pm
Yes, if you follow some common-sense guidelines. Here are some answers from health experts.
Categories: Food

The T List: Five Things We Recommend This Week

May 28, 2020 - 9:00am
Summer knits, a colorful dragon-bowl recipe — and more.
Categories: Food

This Chef Has a Michelin Star and a Mission: Feeding Millions in India’s Lockdown

May 28, 2020 - 7:59am
From his home in New York, Vikas Khanna, the TV host, writer and former executive chef at Junoon, is running a relief effort that distributes food to vulnerable Indians.
Categories: Food

A Deeply Flavorful Grain Salad, Full of Lemony Flavor

May 27, 2020 - 4:12pm
This simple meal gets its crunch from sliced vegetables, and its tenderness from pockets of cooked chickpeas.
Categories: Food

At Home Newsletter: Finding a Balance Between Solitude and Loneliness

May 27, 2020 - 12:45pm
The window beside you could become the most glorious screen in your life. You just have to be patient.
Categories: Food