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Articles in "Wine"

Exploring the star white grape of Alentejo.

Wine writers have to be careful not to try to impose their palates on everyone else.

A peek at Tuscany's oldest wine producing estate in Italy's smallest appellation.

In warm weather, rose wines seem eternal, with a new batch blossoming as soon as the old one fades away.

If you had these 12 wines in your cellar, you could match almost any dish.

Tasting wines from one of Portugal's most historic wine producers.

Mainly white wines that concentrate on complexity rather than simple freshness.

A few wine treats from Navarra, a Spanish region famous for The Running Of The Bulls.

A main course of big Tuscan and California reds followed by American whiskies for dessert.

And lots of other interesting wines, mainly from the new world.

Alicante Bouschet is a rising star in the Alentejo region of Portugal.

Some inexspensive wines and some that are pricey but worth it.

Wines mainly from the Mendoza region of Argentina, plus a couple of spirits.

Over several glasses of wine and dinner, James Ewart shared just what it is that makes his Diora label wines for Delicato Family Wines so exceptional.

Malbec World Day is on April 17th.  How will you be celebrating it?

The second wave of spring roses splashes into our glass. Will more follow?

Welcoming spring with a beautiful and alluring rosé!

Get out your Riedels and your shot glasses.

30th generation head of Tuscan family wine business is full of fresh ideas.

The first wave of spring roses splashes into our glass.  More will follow.

Alejandro Fernández, an icon and "Master of Tempranillo"!

Caviar and foie gras to preview the Moet &Chandon Grand Vintage 2012.

Featuring fortified wines from the mainland and the island.

 A pour of Mencia and a conversation about wines of Galicia, past and present.