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Articles in "bar"

The flavors of pear take you from summer to everyone's fall favorite, pumpkin pie, all in one cocktail by Amy Pasquet.

On a crisp fall evening, this is the cocktail you may want to have in your glass.

We are bringing the Santé Symposium back, online, using virtual reality! It's an opportunity to meet old friends, make new ones, and learn from the masters. Dale DeGroff, King Cocktail, and Hendrick's Gin, will present "The Evolution of the Martini" on November 9th., 1:00 PM EST. REGISTER NOW TO RESERVE A SEAT.

This fall cocktail is a perfect accompaniment for dessert or as an after-dinner drink while contemplating the change of seasons.

This Mango Mule eases you from summer to fall with its fruity taste and autumnal aromas.

From vodka made from milk to liqueur crafted with poblano chiles, from classic Bourbon with 1,001 barrel options to American single malt whiskey aged in local oak, the spirits world is popping with unique options.

According to besttoppers.com, coffee and wine are the second and seventh most popular beverages in the world respectively (excluding water). As a result, their consumption is bound to overlap—and this can prove to be a good thing.

Go classic with a twist this holiday season by adding a unique spirit to the mix.  Here are a few ideas to check out – the American Godfather, a Smoky Mary, a Reposado Manhattan and a Canadian Negroni.

Premium single-note fruit purées and expertly-layered blends gives flawless consistency and endless creative opportunities behind the bar.

Old Pulteney's 'Rise with Tide' campaign enlists surfers.

Is your restaurant missing out on opportunities to profit from beer? Far too many operations offer a narrow range of beers that barely differ in flavor. Yet quality beer ranges as widely in style and is as food friendly as wine.

What Is an Añejo Rum?
Fermentation, alembic-still distillation, and barrel aging all contribute to making aged rums exceptional spirits—aromatic, full bodied, and full flavored, with long-lasting finishes.

A flavor packed adventure that started in Guyana, meandered over to Venezuela, and strayed into the Caribbean. We then stumbled back across the Panama Canal heading northwards into Guatemala and, not knowing exactly how we got there, ended up in Key West, Florida.

An impressive vodka for a modest price!

How do we go about educating our front-line people about what’s inside all those beautiful bottles on the backbar and how to sell them?

When it comes to the cocktail, historically at least, New Orleans is arguably the most influential city in the world. Not only does it boast some amazing old bars and saloons, but it is also the birthplace of some of the most famous, inspiring, and complex cocktails being enjoyed around the globe today.

Guinness' stout-hearted man in America helps us celebrate St. Patrick's Day.

Spios, the latest expression, comes with the heavy aromas of smoke - but not from the bottle.

Now that pumpkin is so yesterday, is it time to tap maple?

Threesomes usually are the stuff of cross-the-line personal ads. But for Pat and Dan Conway, co-owners of the Great Lakes Brewing Cleveland, Ohio, Company (GLBC), a three-way approach into running their operation is anything but risqué—or risky. At the microbrewery and restaurant the brothers opened in 1988, business is steady and strong because the Conways never take their eyes off what’s been dubbed the triple bottom line: people, planet, and profit.

These crafty master distillers just want to have fun - and make a little extra cash - after retiring from corporate spirituality.

From vodka made from milk to liqueur crafted with poblano chiles, from classic Bourbon with 1,001 barrel options to American single malt whiskey aged in local oak, the spirits world is popping with unique options.

The Lost Distillery Company is bringing dead Scotches back to life.

Añejo rums are smooth and luxurious. These aged rums have more in common with Cognac and Sherry than they do with their light rum, un-aged counterparts. They are elegant, sophisticated spirits best appreciated in a brandy snifter.