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Blogs

Join me on a virtual tour and tasting of Mirabella sparkling wines!

Penny Weiss

With the April holidays, we say goodbye to cold weather and look ahead to sunnier days.

Roger Morris

Etruscans in the first century and later Romans produced wine here in the sun-drenched hills of Gaiole in Chianti in the heart of Tuscany. In 1051, St. Giovanni Gualberto, founder of the Vallumbrosan order of Benedictine monks, established the abbey or “Badia” of Good Harvest “Coltibuono.” His monks may have been the first to cultivate Sangiovese in Tuscany.

Catherine Fallis

Full-service deliveries keep restaurant employees employed and may lead to a new norm.

How to enjoy a visit to Sicily while sheltering in place!

Penny Weiss

COVID-19 has changed the marketplace, but here is a way you can come out of the chaos, perhaps stronger because of it.

Bernard Kenner

Wine subscription box services can be an alternative revenue stream for wineries.

Alicia Rennoll

There is a local food charity, Sonoma Family Meal, that has pivoted its business model quickly to start paying restaurants to cook for those in need. They expect to put at least 20 restaurants and 100 employees back to work, cooking 100,000 meals over the next three months.

Catherine Fallis

The pandemic has hit everyone hard. Can you ride out the storm and re-emerge to thrive again at the end of it? Our Small Business Pandemic Survival Kit provides you with the resources and advice to survive and recover from the coronavirus pandemic.