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Successful restaurateurs open new eatery that's part lounge, part NYC pizzeria and part Happy Hour Haven.

Chopt Creative Salad Co. offers new, healthy items for the New Year. 

Hoshizaki’s award-winning MODwater dispenser not only delivers four types of water instantly, it also provides costs savings and reduces plastic waste.

Join the Italian Trade Agency and wine expert Susannah Gold for a 3-day intensive course in Italian wines offered in four U.S. cities.

The Prisoner Wine Company launches Unshackled - a new luxury wine brand available nationwide in January 2020.

April 20, 2020 (All day)

WSWA includes Beverage Alcohol Industry retailers to 2020 convention.

January 19, 2020 (All day)

The Specialty Food Association brings fine chocolate education, sampling and pairings to the Fancy Food Show January 19-21, 2020.

Gaucho, the iconic Argentinian steak restaurant, is re-vamped with a focus on carbon-neutral beef and social responsibility looking to the future.

 

 

Watermelon is one of today’s fastest-trending fruits and it's making its way onto menus for cocktails and mocktails.

Buyers-only judging platform increases visibility of spirits and wine brands at the 2020 Pr%f Awards.

With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits.

FINAL CALL to Enter Your Wines in 2020 Sommeliers Choice Awards

 

Get your wines reviewed by leading sommeliers and on-premise directors of the USA

Chicago's newest destination for eating and drinking features top chefs, restaurants and bars as well as arts and culture.

America's Test Kitchen celebrates 20 years with commemorative cookbook that offers tried-and-true recipes plus insights from the show's chefs.

Two-time finalist for James Beard “Best Chef: South,” Chef Isaac Toups, launches new hot sauce line.

November 13, 2019 (All day)

Join the beverage industry's best and brightest for a three-day educational conference on the business of wine, beer, and spirits.

6th Annual SEED Food & Wine Week promotes mind, body, spirit and sustainability.

October 18, 2019 (All day)

HostMilano celebrates the global Ho.Re.Ca boom: innovation, trends and more than 500 events
Participation has been confirmed by 2,249 companies (+3.8% on the previous edition), of which 1,360 Italian and 889 international from 55 countries
Professional Catering with Bakery/Pizza/Pasta remains the best-represented sector (43.8%), followed by Bars/Coffee-Tea/Vending machines and Furniture/Tableware
Over 1500 hosted buyers from 80 countries, with an 80% turnover and an increasingly comprehensive combination of types
Over 500 events, contests and cooking demos
Innovation: the SMART Label Host Innovation Award returns

Tromp to Oversee Award-Winning South Florida Resort’s Culinary Operations.

Chef Mina Newman draws on her Peruvian heritage at Sen Sekana in New York City.

Listen to the latest One Million String Beans - The Story of My Life by Ric Orlando, Part 1. Powerhitters, clams, pizza and more!